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Slow Cooker Salisbury Steak Meatballs | Easy Crockpot Dinner

Irresistibly Easy Slow Cooker Salisbury Steak Meatballs Dinner

Experience the comforting flavors of Slow Cooker Salisbury Steak Meatballs in this easy crockpot dinner that satisfies the whole family.
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Course: Dinner
Cuisine: American
Keyword: Comfort Food, Easy Crockpot Dinner, Family Meal, Savory Meatballs, Slow Cooker Salisbury Steak Meatballs, weeknight dinner
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Slow Cooker

Ingredients

For the Meatballs

  • 24 oz Frozen Meatballs Ideal for a quick meal.

For the Gravy

  • 15 oz Reduced-Sodium Beef Broth Adds richness and depth.
  • 1 packet Brown Gravy Mix Creates a flavorful base.
  • 1 packet Onion Soup Mix Elevates savory notes.
  • 1/2 cup Ketchup Adds a hint of sweetness.
  • 1 tbsp Worcestershire Sauce Deepens umami flavor.
  • 2 tbsp Cornstarch Thickens the gravy.

Instructions

Steps

  • Prep the Slow Cooker: Spray the slow cooker insert generously with nonstick cooking spray.
  • Add Meatballs: Carefully dump the frozen meatballs directly into the slow cooker.
  • Mix Sauce Ingredients: In a mixing bowl, whisk together the beef broth, gravy mix, onion soup mix, ketchup, and Worcestershire sauce.
  • Combine: Pour the sauce over the meatballs, stirring gently. Cover and cook on LOW for 5-6 hours.
  • Thickening Sauce: Mix cornstarch with cold water to create a slurry and stir into the slow cooker 10 minutes before serving.
  • Serving: Serve hot over mashed potatoes or egg noodles and garnish with fresh parsley if desired.

Notes

Adjust seasoning according to personal preference, especially if using low-sodium ingredients.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 35g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 60mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 40mg | Iron: 3mg