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Slow Cooker Garlic Butter Beef Bites & Potatoes

Irresistibly Easy Slow Cooker Garlic Butter Beef Bites & Potatoes

This Slow Cooker Garlic Butter Beef Bites & Potatoes recipe is a comforting, easy meal that fills your home with garlic and buttery goodness.
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Course: Comfort Food
Cuisine: American
Keyword: Beef, Comforting, Easy Dinner, Garlic Butter, potatoes, slow cooker
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Equipment

  • Slow Cooker

Ingredients

For the Beef

  • 2 pounds Beef chuck or stew meat Substitute with thawed frozen beef for best texture.

For the Potatoes

  • 1.5 pounds Baby potatoes Yukon Gold potatoes can be used as an alternative.

For the Flavor

  • 4 cloves Garlic Consider using whole cloves for a milder taste.
  • 1/2 cup Butter Always melt before incorporating into the slow cooker.
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Paprika Optional, offers a hint of smokiness.
  • to taste Fresh herbs Optional, use for garnish before serving.

Instructions

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

  • Season your beef chunks generously with salt, pepper, and optional paprika.
  • Place the baby potatoes at the bottom of the slow cooker, then add the seasoned beef on top.
  • Melt the butter and mix in minced garlic, then pour over the layered ingredients.
  • Cover and cook on low for 6 hours.
  • Gently stir the dish and serve hot, optionally sprinkling fresh herbs on top.

Notes

Sear beef for added flavor and ensure uniform cuts for even cooking. Store leftovers in the fridge for up to 4 days or freeze for 3 months.

Nutrition

Serving: 1serving | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 500mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin C: 20mg | Calcium: 2mg | Iron: 15mg