Irresistibly Easy Sausage Hashbrown Bites for Breakfast Delight

These Easy Sausage Hashbrown Bites are a quick and delicious breakfast option perfect for busy mornings.

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Course: Breakfast

Cuisine: American

Keyword: breakfast, brunch, Easy Sausage Hashbrown Bites, Quick Breakfast, Simple Recipe, snack

Prep Time: 25

Cook Time: 25

Total Time: 50

Servings: bites

Calories: 150kcal

Equipment

Muffin tin
Skillet
Mixing Bowl

Ingredients

For the Bites

1 lb Breakfast Sausage Choose mild or spicy based on your taste.
2 cups Frozen Shredded Hash Browns Thaw before use to prevent excess moisture.
1 cup Shredded Cheddar Cheese Substitute with Monterey Jack for a new twist.
1/4 cup Chopped Green Onions Can be swapped with chives or omitted.
4 Large Eggs Go for organic eggs when possible for better flavor.
1 tsp Salt Adjust according to your preference.
1/2 tsp Black Pepper Adjust according to your preference.

Instructions

Preparation

Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin to prevent sticking.
Cook the breakfast sausage in a skillet over medium heat, then crumble it into bite-sized pieces and drain excess grease.
Combine crumbled sausage, thawed shredded hashbrowns, cheddar cheese, chopped green onions, large eggs, salt, and pepper in a large bowl and mix well.
Distribute the mixture evenly into the muffin tin cups, filling each one about 3/4 full.
Bake for 20-25 minutes until golden brown and set. Check doneness with a toothpick.
Cool the bites for a few minutes in the tin before carefully removing them. Serve warm.

Notes

Optional: Drizzle with hot sauce for added flavor. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for 2-3 months.

Nutrition