Making Reindeer Bark

• Begin by choosing your favorite chocolate—milk, dark, or white. Melt it gently in the microwave in 30-second intervals, stirring in between, until it's smooth and creamy.
• Line a baking sheet with parchment paper to prevent sticking.
• Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly, achieving about ¼-inch thickness.
• While the chocolate is still soft, sprinkle your chosen toppings generously over the surface.
• Place the baking sheet in the refrigerator and let it chill for 1-2 hours, or until the chocolate is completely firm.
• Once set, remove the bark from the parchment paper and break it into irregular pieces.
• Store your Reindeer Bark in an airtight container at room temperature or in the refrigerator for longer freshness.