Keyword: easy dessert, layered dessert, no bake dessert, No Bake Lemon Blueberry Dessert, refreshing dessert, summer dessert
Prep Time: 15 minutesminutes
Chill Time: 2 hourshours
Total Time: 2 hourshours15 minutesminutes
Servings: 12slices
Calories: 250kcal
Equipment
13 x 9 dish
mixing bowls
spatula
Ingredients
For the Crust
2cupsGraham Cracker CrumbsCan swap with crushed digestive biscuits
1/2cupButter (melted)Can substitute with margarine or coconut oil
For the Lemon Layer
8ozCream Cheese (room temperature)Use full-fat for best texture
1/2cupGranulated SugarSugar alternative can be used
1/4cupLemon JuiceFreshly squeezed is recommended
1cup2% MilkWhole milk enhances richness
1pkgInstant Lemon Pudding MixCan use vanilla pudding with lemon zest as a substitute
For the Blueberry Layer
1canBlueberry Pie FillingHomemade compote is a less sweet option
For the Topping
8ozFrozen Whipped Topping (Cool Whip, thawed)Homemade whipped cream can be used
Instructions
Directions
In a bowl, mix graham cracker crumbs with melted butter until well combined. Press mixture into the bottom of a 13 x 9 dish. Chill in the refrigerator for about 15 minutes to set.
Beat cream cheese and granulated sugar together until fluffy. Gradually add lemon juice and milk, mixing thoroughly. Stir in instant lemon pudding mix until smooth.
Spread lemon mixture evenly over the chilled graham cracker crust.
Spoon blueberry pie filling gently over the lemon layer. Spread evenly, maintaining distinct layers.
Spread thawed whipped topping over the blueberry layer, creating a smooth surface. Sprinkle reserved graham cracker crumbs on top.
Chill dessert in the refrigerator for at least 2 hours, or overnight, to allow layers to set.
Notes
Optional: Garnish with fresh blueberries or lemon zest before serving.