Irresistibly Easy Monterey Chicken One-Pan Orzo Delight

Enjoy a comforting Monterey Chicken One-Pan Orzo that combines creamy goodness with minimal effort, perfect for busy weeknights.

Print Pin

Course: Dinner

Cuisine: American

Keyword: casserole, Comfort Food, easy recipes, Monterey Chicken, One Pan Orzo, weeknight dinner

Prep Time: 15

Cook Time: 35

Total Time: 50

Servings: servings

Calories: 450kcal

Equipment

9x13 casserole dish

Ingredients

For the Casserole

1 can Cream of Chicken Soup Substitute with homemade cream of chicken for a fresher taste.
1 cup Sour Cream Greek yogurt makes for a healthier alternative.
1 cup Chicken Stock Low-sodium is best for less salt.
3 cloves Garlic Use fresh minced garlic for the best taste.
1 teaspoon All-Purpose Seasoning Enhance with a homemade mix (paprika, garlic powder, onion powder, cayenne).
to taste Salt Adjust to your preference.
to taste Pepper Adjust to your preference.
2 cups Fresh Spinach Fresh brings brighter flavor, while frozen is more convenient.
2 cups Dry Orzo Cook according to package instructions.
1.5 cups Monterey Jack Cheese Try substituting with cheddar or mozzarella for varied flavor.
3 cups Rotisserie Chicken Leftover cooked chicken can also be a time-saver.
1 cup Crispy Fried Onions Optional but highly recommended for added flavor.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and generously grease a 9x13 casserole dish.
Mix the cream of chicken soup, sour cream, chicken stock, garlic, salt, pepper, and all-purpose seasoning in the casserole dish until smooth.
Stir in the fresh spinach, rotisserie chicken, half of the Monterey Jack cheese, and dry orzo until everything is well combined.
Spread the remaining cheese on top and layer with crispy fried onions for added texture.
Cover the dish with foil and bake for 25 minutes. Then uncover and continue baking for an additional 10-15 minutes until the top is golden brown and bubbly.

Notes

Garnish with fresh parsley for a pop of color and added freshness. Store leftovers in an airtight container for up to 4 days, and reheat with a splash of chicken stock to keep the orzo moist and flavorful.

Nutrition