Prep the Ingredients: Start by cleaning and deveining the shrimp. Slice your sausage into rounds and blanch or steam the broccoli until it turns bright green and is slightly tender.

Make the Honey Garlic Sauce: In a small bowl, whisk together the honey, soy sauce, minced garlic, and your chosen oil until well combined.

Cook the Sausage: Heat a large skillet over medium heat and add the sliced sausage. Sauté for about 4-5 minutes until browned, then remove from the skillet.

Cook the Shrimp: In the same skillet, add the shrimp, seasoning with salt and pepper. Cook until pink, about 2-3 minutes per side, then set aside.

Sauté the Broccoli: Toss the broccoli into the skillet and sauté for about 4-5 minutes until tender-crisp.

Combine and Finish Cooking: Return the shrimp and sausage to the skillet, pour in your honey garlic sauce, and stir well. Cook for an additional 2-3 minutes.

Serve and Garnish: Serve over rice or quinoa, topping with fresh herbs or sesame seeds if desired.