Irresistibly Easy Homemade Cranberry Brie Bites You’ll Adore
Experience unforgettable Homemade Cranberry Brie Bites, perfect for festive gatherings with rich Brie, tangy cranberry, and flaky dough.
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Servings: 24 bites
Calories: 120kcal
Equipment
- 24-count mini-muffin pan
- Mixing Bowl
- Rolling Pin
Ingredients
For the Bites
- 1 tube Refrigerated Crescent Dough unrolled evenly
- 8 ounces Brie Cheese ripe but firm
- 1 tablespoon Orange Marmalade or apricot jam
- 1 cup Whole Cranberry Sauce thick consistency
- 0.5 cup Chopped Nuts (Pistachios, Walnuts, or Pecans) optional; choose favorite
- Fresh Rosemary Sprigs or Candied Orange Bits optional for garnish
Instructions
How to Make Homemade Cranberry Brie Bites
- Preheat the oven to 375°F (190°C) and grease a 24-count mini-muffin pan.
- Chop the Brie cheese into small squares and keep them chilled until ready to use.
- Mix together the orange marmalade and cranberry sauce in a small bowl until well combined.
- Dust a flat surface with flour, roll out the crescent dough, and cut it into 24 equal squares.
- Place the dough squares into the muffin cups, gently pressing them to form cup shapes.
- Fill each cup with one square of Brie, followed by a teaspoon of the cranberry mixture, and top with your choice of chopped nuts.
- Optional: Garnish with rosemary or candied orange bits on top.
- Bake for 10-13 minutes, or until the pastry is golden brown. Allow the bites to cool for 5-10 minutes before serving.
Notes
Chill the Brie until ready to use, and avoid overfilling the bites to prevent burning edges.
Nutrition
Serving: 1bite | Calories: 120kcal | Carbohydrates: 10g | Protein: 3g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 15mg | Sodium: 180mg | Potassium: 50mg | Sugar: 3g | Vitamin A: 200IU | Calcium: 80mg | Iron: 0.5mg