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Eggnog French Toast — Holiday Brunch Delight

Irresistibly Easy Eggnog French Toast – Holiday Brunch Delight

Enjoy the festive warmth of Eggnog French Toast, a delightful holiday breakfast that transforms breakfast into a cozy experience.
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Course: Breakfast
Cuisine: American
Keyword: Comfort Food, Easy Recipe, Eggnog French Toast, Festive Brunch, Holiday Breakfast, Seasonal Recipe
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 slices
Calories: 290kcal

Equipment

  • Electric Griddle
  • Mixing Bowl
  • Shallow Baking Dish

Ingredients

For the Custard

  • 1 cup Eggnog store-bought or homemade
  • 2 large Eggs
  • 1 teaspoon Ground Nutmeg or to taste
  • 1 teaspoon Rum Extract substitute with vanilla extract for non-alcoholic

For the Bread

  • 8 slices Texas Toast alternatives like challah or French bread can also be used

Instructions

Method

  • Preheat the Griddle: Set your electric griddle to 350°F (175°C) to ensure it’s hot enough for perfect cooking.
  • Whisk the Custard: In a mixing bowl, whisk together the eggnog, large eggs, ground nutmeg, and rum extract until fully combined and creamy.
  • Prepare for Dipping: Pour the custard mixture into a shallow baking dish for easy dipping of the bread slices.
  • Dip the Bread: Take two slices of Texas toast, dip them into the custard, pressing gently to soak without making them soggy.
  • Cook the Toast: Place soaked bread on the preheated griddle; cook for 2-3 minutes until golden brown, then flip and repeat.
  • Serve Warm: Serve immediately, topped with maple syrup and whipped cream.

Notes

Optional toppings include powdered sugar, fresh berries, or a hint of orange zest.

Nutrition

Serving: 1slice | Calories: 290kcal | Carbohydrates: 34g | Protein: 6g | Fat: 14g | Saturated Fat: 5g | Cholesterol: 135mg | Sodium: 400mg | Potassium: 150mg | Fiber: 1g | Sugar: 10g | Vitamin A: 450IU | Calcium: 150mg | Iron: 1mg