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Crockpot Taco Casserole

Irresistibly Easy Crockpot Taco Casserole for Busy Nights

This Crockpot Taco Casserole is a warm, hearty meal perfect for busy nights, packed with flavors and comfort.
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Course: Comfort Food
Cuisine: Mexican
Keyword: cozy dinner, Crockpot Taco Casserole, easy casserole, family-friendly, hearty meal, slow cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Base

  • 1 lb Ground Beef or ground turkey or plant-based meat
  • 2 tbsp Taco Seasoning homemade blends allow for customization
  • 2 cans Canned Beans (Black or Pinto) rinsed

For the Vegetables

  • 1 can Diced Tomatoes or crushed tomatoes for thicker sauce
  • 1 cup Bell Peppers diced, mixed colors
  • 1 medium Onion diced, sweet onions preferred

For the Casserole Layering

  • 4 cups Tortilla Chips or crushed chips
  • 2 cups Cheddar Cheese or dairy-free cheese for a vegan option

For Toppings

  • 1/4 cup Fresh Cilantro or parsley
  • 1 cup Sour Cream or Greek yogurt
  • 1/2 cup Sliced Jalapeños omit for a milder flavor

Instructions

Instructions

  • Start by measuring out your ground meat, taco seasoning, and canned beans. Chop your bell peppers and onion into bite-sized pieces.
  • In your crockpot, begin with a layer of tortilla chips.
  • Brown the beef in a skillet over medium heat until fully cooked. Drain excess fat and stir in taco seasoning. Layer evenly on top of the tortilla chips.
  • Distribute the diced tomatoes, bell peppers, and onion over the meat layer.
  • Pour your rinsed canned beans over the vegetables.
  • Sprinkle cheddar cheese over the top layer.
  • Cover your crockpot and set it on low for 6-8 hours or high for 3-4 hours.
  • Once finished cooking, sprinkle fresh cilantro, sliced jalapeños, and a dollop of sour cream on top before serving.

Notes

Serve with a side of crusty bread or a simple salad for balance.

Nutrition

Serving: 1cup | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 800mg | Fiber: 10g | Sugar: 5g | Vitamin A: 10IU | Vitamin C: 30mg | Calcium: 20mg | Iron: 15mg