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Crockpot Ratatouille

Irresistibly Easy Crockpot Ratatouille for Summer Bliss

Crockpot Ratatouille is a must-try dish bursting with summer flavors and vibrant vegetables.
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Course: Comfort Food
Cuisine: French
Keyword: Crockpot Ratatouille, Easy Recipe, healthy meal, slow cooker, summer dish, vegetable medley
Prep Time: 15 minutes
Cook Time: 7 hours
Total Time: 7 hours 15 minutes
Servings: 6 servings
Calories: 150kcal

Equipment

  • Crockpot

Ingredients

For the Vegetables

  • 1 large Eggplant adds a creamy texture
  • 2 medium Zucchini light and refreshing
  • 3 medium Bell Peppers use a mix of red, yellow, and green
  • 4 medium Tomatoes fresh or canned
  • 1 medium Onion sweetens the mix
  • 3 cloves Garlic adds a fragrant aroma
  • 1 cup Fresh Basil add towards the end of cooking

For Seasoning and Starch

  • 3 tablespoons Olive Oil enhances flavors
  • to taste Salt adjust to suit your taste
  • to taste Pepper adjust to suit your taste
  • 1 teaspoon Oregano complements the summer veggies
  • as needed Crusty Bread or Pasta for serving

Instructions

How to Make Crockpot Ratatouille

  • Wash and chop all your fresh vegetables into even-sized pieces.
  • Layer your chopped eggplant, zucchini, bell peppers, and onion in the crockpot.
  • Add garlic and tomatoes on top, creating a colorful display!
  • Drizzle olive oil, followed by a sprinkle of salt, pepper, and oregano.
  • Cover and set the crockpot on low for 6-8 hours.
  • Stir in fresh basil about 20 minutes before serving.
  • Once cooked, serve warm over pasta or crusty bread.

Notes

Optional: Top with freshly grated Parmesan cheese for an extra dash of flavor.

Nutrition

Serving: 1cup | Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 5g | Sodium: 300mg | Potassium: 600mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 50mg | Iron: 1mg