Irresistibly Easy Crockpot Garlic Butter Beef Bites with Potatoes

Crockpot Garlic Butter Beef Bites with Potatoes is a comforting dish, combining fork-tender beef and buttery potatoes in a rich sauce.

Print Pin

Course: Comfort Food

Cuisine: American

Keyword: Beef, Comfort Food, Crockpot, Easy Recipe, Garlic Butter, potatoes

Prep Time: 15

Cook Time: 6

Total Time: 6 15

Servings: servings

Calories: 540kcal

Equipment

Crockpot

Ingredients

For the Beef

2 pounds Beef Stew Meat chuck roast or sirloin tips can also work well
2 teaspoons Seasoned Salt adjust to taste

For the Potatoes

1.5 pounds Baby Yukon Gold Potatoes red potatoes or russets make good alternatives

For the Flavor Boost

1 teaspoon Onion Powder adds savory depth
1 teaspoon Garlic Powder enhances the garlic flavor profile
4 cloves Chopped Garlic fresh garlic adds intensity
1/2 cup Butter can be substituted with margarine or olive oil

Instructions

How to Make Crockpot Garlic Butter Beef Bites

Arrange the beef stew meat in one half of the crockpot and the baby Yukon Gold potatoes in the other half, keeping them separate for even cooking.
Sprinkle the onion powder, garlic powder, and seasoned salt evenly over both the beef and the potatoes.
Gently toss the beef to coat it in the seasoning, being careful not to mix in the potatoes yet.
Scatter the chopped garlic over both the beef and potatoes, and then place pads of butter on top.
Cover the crockpot and set it to low heat; let it cook for approximately 6 hours.
Once cooked, drizzle the garlic butter sauce over the beef and potatoes before serving.

Notes

Consider adding a sprinkle of fresh parsley for a pop of color before serving. For best results, choose quality meat and avoid overcrowding the crockpot.

Nutrition