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Crockpot Coconut Curry Chicken

Irresistibly Easy Crockpot Coconut Curry Chicken Bliss

This Crockpot Coconut Curry Chicken is an effortless, flavorful dish that transforms ordinary evenings into something special.
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Course: Comfort Food
Cuisine: Asian
Keyword: Comfort Food, Crockpot Coconut Curry Chicken, Easy Recipe, family-friendly, gluten-free, slow cooker
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Crockpot

Ingredients

For the Chicken

  • 2 pounds Boneless Skinless Chicken Breasts/Thighs

For the Sauce

  • 1 can Coconut Milk opt for light for lower-fat version
  • 1 cup Chicken Broth swap for vegetable broth for vegetarian option
  • 2 tablespoons Red Curry Paste explore green or yellow curry paste for variety
  • 1 teaspoon Ground Turmeric
  • 1 teaspoon Ground Cumin coriander can be used as a note

For the Aromatics

  • 1 medium Onion shallots can be used for milder flavor
  • 2 cloves Garlic fresh garlic is best
  • 1 tablespoon Fresh Ginger powdered ginger as a backup

For the Vegetables

  • 4 cups Diced Vegetables e.g., Carrots, Bell Peppers, Zucchini
  • 1 cup Frozen Peas add in last few minutes

For Seasoning

  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Pepper adjust to taste
  • 1/4 cup Fresh Cilantro optional garnish

For Serving

  • 3 cups Cooked Jasmine/Basmati Rice or substitute with cauliflower rice

Instructions

How to Make Crockpot Coconut Curry Chicken

  • Prep Crockpot: Lightly grease your crockpot, then layer cubed chicken breasts or thighs at the bottom.
  • Whisk Sauce: Combine coconut milk, chicken broth, red curry paste, turmeric, and cumin in a medium bowl and whisk until smooth.
  • Layer Ingredients: Pour the sauce over the chicken, then add onion, garlic, and ginger.
  • Add Vegetables: Mix in diced vegetables, holding off on frozen peas until the last minutes of cooking.
  • Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Add Peas: Stir in peas 15 minutes before serving and adjust seasoning.
  • Serve and Garnish: Serve warm over rice and optionally sprinkle with fresh cilantro.

Notes

Optional: Add a squeeze of lime juice before serving for added flavor.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 50g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 5g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 3mg