Irresistibly Easy Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites are a delightful treat featuring flaky dough, rich cream cheese, and tart cranberry sauce.

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Course: Dessert

Cuisine: American

Keyword: Cranberry Cream Cheese Crescent Bites, desserts, easy appetizers, fall recipes, holiday treats, Party Snacks

Prep Time: 20

Cook Time: 13

Total Time: 33

Servings: bites

Calories: 120kcal

1 package Crescent Roll Dough Substituting with biscuit dough can yield a different flavor.

8 oz Cream Cheese (softened) Ensure it's at room temperature for easy blending.
1/2 cup Powdered Sugar Granulated sugar can be used, but the texture will be less smooth.
1 teaspoon Vanilla Extract Aim for pure vanilla extract for the best taste.

1 cup Whole Berry Cranberry Sauce Feel free to use homemade cranberry sauce for a personal touch.
Optional Toppings Chopped pecans or orange zest can be omitted for a nut-free treat.

Preheat your oven to 375°F (190°C) while you prepare your mini muffin tin by greasing or lining it for easy release later.
Mix the softened cream cheese, powdered sugar, and vanilla extract in a bowl until the mixture is creamy and smooth.
Unroll the crescent dough and cut each triangle in half. Press the dough pieces into each mini muffin cup, forming little cups to hold your filling.
Spoon 1 teaspoon of your luscious cream cheese mixture into each dough cup, and follow with 1 teaspoon of the whole berry cranberry sauce.
Top with optional chopped pecans or a sprinkle of fresh orange zest if desired.
Bake for 11-13 minutes, or until golden brown and flaky, filling your kitchen with an irresistible aroma. Let cool slightly before removing and serving.
Optional: Dust with powdered sugar for an extra sweet touch.

Allow cream cheese to sit at room temperature for 30 minutes for smooth mixing.