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Coconut Chicken Rice Bowl

Irresistibly Easy Coconut Chicken Rice Bowl You'll Love

Enjoy a warm and comforting Coconut Chicken Rice Bowl filled with succulent chicken and creamy coconut flavor.
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Course: Dinner
Cuisine: Asian
Keyword: Coconut Chicken Rice Bowl, Dairy-Free, Delicious Dinner, Easy Recipe, gluten-free, Quick Meal
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 bowls
Calories: 450kcal

Equipment

  • Skillet
  • Cooking pot

Ingredients

For the Chicken

  • 1 pound Diced Chicken Breast Chicken thighs can be used as an alternative.
  • 1 teaspoon Kosher Salt
  • 1 teaspoon Smoked Paprika Regular paprika works too.
  • 1 teaspoon Dried Oregano Consider Italian seasoning as a substitute.

For the Sauce

  • 1 medium Minced Onion
  • 2 cloves Garlic Fresh garlic is preferred.
  • 1 tablespoon Fresh Grated Ginger Powdered ginger can substitute if needed.
  • 1 cup Chicken Broth Vegetable broth works for a vegetarian option.
  • 1 can Canned Light Coconut Milk Opt for full-fat for a richer texture.
  • 2 tablespoons Tomato Paste

For Serving

  • 1 bunch Fresh Cilantro Optional garnish.
  • 4 cups Cooked Jasmine or Basmati Rice Quinoa or brown rice can be alternatives.
  • 1/2 cup Extra Coconut Milk Optional topping.

Instructions

Cooking Steps

  • Season the diced chicken breast with kosher salt, smoked paprika, and oregano.
  • Heat a large skillet over high heat and lightly spray it with oil. Add the chicken and cook for 3-5 minutes until golden brown.
  • Remove the chicken and reduce the heat. Add the minced onion, garlic, and grated ginger, cooking for about 1 minute until fragrant.
  • Pour in the chicken broth to deglaze the pan, scraping up any browned bits. Simmer for about 1 minute.
  • Stir in the tomato paste, canned coconut milk, and remaining salt. Bring to a gentle simmer.
  • Return the chicken to the skillet and cook for an additional 3-4 minutes.
  • Spoon the mixture over cooked rice and garnish with fresh cilantro and extra coconut milk if desired.

Notes

Serve with fresh cucumber slices for a refreshing contrast.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 40g | Protein: 30g | Fat: 18g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 700mg | Fiber: 3g | Sugar: 4g | Vitamin A: 10IU | Vitamin C: 5mg | Calcium: 2mg | Iron: 15mg