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Caramel Apple Cheesecake Dip Recipe – Easy Fall Party Dessert

Irresistibly Easy Caramel Apple Cheesecake Dip Recipe for Fall Fun

This Caramel Apple Cheesecake Dip Recipe is an easy fall party dessert, blending creamy cheesecake and caramel with crunchy apples.
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Course: Dessert
Cuisine: American
Keyword: autumn recipe, Caramel Apple Cheesecake Dip, Cream Cheese Dip, easy dessert, Fall Dessert, Party Dip
Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes
Servings: 8 servings
Calories: 250kcal

Equipment

  • Mixing Bowl
  • serving dish

Ingredients

For the Base

  • 8 oz Cream Cheese Room temperature
  • 8 oz Whipped Topping Can use homemade
  • 1 cup Powdered Sugar Adjust according to sweetness preference

For the Toppings

  • 1 cup Caramel Sauce Store-bought or homemade
  • 2 medium Apples Tart varieties like Granny Smith recommended
  • 1/2 cup Crushed Pecans Optional

For Dippers

  • 1 box Graham Crackers
  • 1 bag Pretzels
  • 2 medium Extra Apple Slices

Instructions

Preparation Steps

  • In a mixing bowl, beat the cream cheese until it’s velvety smooth and creamy.
  • Sprinkle in the powdered sugar and mix until well combined.
  • Gently fold in the whipped topping until you achieve a light and fluffy consistency.
  • Carefully spread the cream cheese mixture into a serving dish or shallow bowl.
  • Generously drizzle the caramel sauce evenly over the top of the cream cheese mixture.
  • Sprinkle diced apples and crushed pecans (if using) on top.
  • Chill the dip for at least 30 minutes before serving.
  • Present with your choice of dippers like graham crackers, pretzels, or extra apple slices.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. For a warm dip, gently heat the caramel sauce before serving.

Nutrition

Serving: 1cup | Calories: 250kcal | Carbohydrates: 30g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Monounsaturated Fat: 4g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 150mg | Fiber: 1g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 40mg