How to Make Easy Breakfast Skillet

• Cook the Bacon: Heat a large or cast-iron skillet over medium heat and add the bacon. Cook until crispy, about 5-7 minutes. Transfer it to paper towels to drain excess grease.
• Sauté the Potatoes: In the same skillet with the bacon drippings, add the potatoes. Cook for about 10 minutes, stirring occasionally, until they are golden brown and crispy.
• Add Veggies: Toss in the diced onions and red bell peppers. Sauté for another 5-7 minutes until the vegetables soften and become fragrant.
• Combine Meats: Stir in the cooked sausage and crispy bacon, mixing well to combine. Heat everything through for 2-3 minutes.
• Season: Sprinkle with salt and pepper to taste, ensuring all ingredients are well seasoned.
• Cook the Eggs: Create a few wells in the potato mixture and crack an egg into each. Cover the skillet, and cook on medium-low heat until the whites are set, about 8-10 minutes.
• Melt the Cheese: Once the eggs are nearly finished, sprinkle shredded cheese on top. Cover again to allow the cheese to melt, around 2-3 minutes.
• Serve: Discard any residual fat and serve hot, adding optional toppings like sliced green onions, creamy avocado, or spicy jalapeños, if desired.