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Breakfast Pancake Poppers

Irresistibly Easy Breakfast Pancake Poppers in Just 20 Minutes

These Breakfast Pancake Poppers deliver the comfort of pancakes in a popable form, ready in just 20 minutes!
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Course: Breakfast
Cuisine: American
Keyword: Breakfast Pancake Poppers, brunch, Easy Breakfast, meal prep, pancakes, poppers
Prep Time: 10 minutes
Cook Time: 15 minutes
Cooling Time: 5 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 120kcal

Equipment

  • mini muffin tin
  • mixing bowls
  • whisk

Ingredients

For the Batter

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1.75 cups milk whole milk is preferable
  • 2 large eggs
  • 0.25 cup unsalted butter melted
  • 1 teaspoon vanilla extract

For the Mix-Ins

  • 0.5 cup optional mix-ins e.g. chocolate chips, berries, bananas

Instructions

Preparation

  • In a large bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Mix well.
  • In a separate bowl, whisk together the milk, large eggs, melted unsalted butter, and vanilla extract until smooth.
  • Gently pour the wet ingredients into the dry ingredients. Carefully fold until just combined; it's okay if there are a few lumps. Add your chosen mix-ins at this stage.
  • Preheat your oven to 375°F (190°C) and grease a mini muffin tin. Fill each cavity about ¾ full with the batter.
  • Place the muffin tin in the oven and bake for 12–15 minutes, or until golden brown.
  • Allow the poppers to rest in the pan for 5 minutes before gently removing them.

Notes

Pair with maple syrup, powdered sugar, or your favorite toppings for serving.

Nutrition

Serving: 1poppers | Calories: 120kcal | Carbohydrates: 18g | Protein: 3g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 100mg | Fiber: 1g | Sugar: 3g | Vitamin A: 150IU | Calcium: 100mg | Iron: 0.5mg