Irresistibly Easy Bite-Sized Breakfast Pancake Poppers

These bite-sized breakfast pancake poppers are fluffy, portable treats, perfect for busy mornings or brunch gatherings.

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Course: Breakfast

Cuisine: American

Keyword: bite-sized breakfast pancake poppers, breakfast poppers, easy pancake recipe, family-friendly breakfast, mini pancakes, pancake snacks

Prep Time: 10

Cook Time: 15

Cooling Time: 5

Total Time: 30

Servings: poppers

Calories: 100kcal

2 cups all-purpose flour substitute with whole wheat for nuttier flavor or gluten-free flour for a gluten-free version
1/4 cup granulated sugar try coconut sugar for a lower glycemic alternative
1 tablespoon baking powder acts as a leavening agent
1/2 teaspoon salt enhances flavor
1 3/4 cups milk can be substituted with almond or oat milk
2 large eggs binds the ingredients together
1/4 cup unsalted butter, melted use vegetable oil for a dairy-free version
1 teaspoon vanilla extract
1/2 cup mix-ins (blueberries, chocolate chips, bananas, strawberries) optional

Preheat your oven to 375°F (190°C) and lightly grease a mini muffin tin.
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the milk, eggs, melted butter, and vanilla extract.
Carefully pour the wet mixture into the dry ingredients and fold together gently.
Gently fold in your selected mix-ins.
Spoon the batter into each muffin tin cavity, filling them about ¾ full.
Place in the preheated oven and bake for 12–15 minutes.
Let them cool in the tin for about 5 minutes.
Transfer to a wire rack and serve warm.

These pancake poppers can be stored in an airtight container for up to 2 days at room temperature or refrigerated for longer freshness.