Irresistibly Easy Biscoff Christmas Truffles You’ll Love

These Biscoff Christmas Truffles blend spiced cookies and white chocolate for an effortless holiday treat.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Biscoff, Christmas Truffles, easy dessert, holiday treats, No Bake, sweet

Prep Time: 30

Chilling Time: 1

Total Time: 1 30

Servings: truffles

Calories: 120kcal

Equipment

food processor
Microwave
baking sheet
Parchment Paper
Ice cream scoop

Ingredients

For the Truffle Base

200 grams Biscoff biscuits Can be substituted with shortbread cookies
395 grams Condensed milk Acts as a binding agent

For the Chocolate Coating

450 grams White chocolate melts Dark chocolate can also be used for a deeper flavor

For the Festive Touch

Festive sprinkles Use any decorations desired

Instructions

How to Make Biscoff Christmas Truffles

Prepare the Base: Blitz the Biscoff biscuits in a food processor until fine crumbs form. Mix in the condensed milk until it becomes a thick and cohesive mixture.
Shape the Truffles: Use an ice cream scoop to form the mixture into bite-sized balls. Roll gently between your palms until smooth.
Chill: Place the shaped truffles on a baking sheet lined with parchment paper, and freeze for about 1 hour.
Melt Chocolate: Microwave the white chocolate melts in 2-minute bursts, stirring halfway through until creamy and smooth.
Coat Truffles: Dip each chilled truffle into the melted chocolate, ensuring it is fully coated, then return to the baking sheet.
Decorate: Before the chocolate sets, sprinkle festive decorations over each truffle.

Notes

Storage: Store in an airtight container in the fridge for up to 2 weeks. Freeze for longer storage up to 3 months. Thaw in the fridge overnight before serving.

Nutrition