Irresistibly Easy Apple Fritter Waffle Donuts Made at Home

Delight in Apple Fritter Waffle Donuts that combine crispy waffles with sweet apples and cinnamon, perfect for any occasion.

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Course: Dessert

Cuisine: American

Keyword: apple desserts, Apple Fritter Waffle Donuts, cinnamon, easy desserts, fall recipes, waffle donuts

Prep Time: 10

Cook Time: 15

Total Time: 25

Servings: donuts

Calories: 220kcal

2 cups All-Purpose Flour Substitute with gluten-free flour for a gluten-free version.
2 tablespoons Baking Powder Ensure freshness for best results.
1 teaspoon Cinnamon Can be replaced with apple pie spice for similar flavor.
1/4 teaspoon Nutmeg Optional but recommended for depth.
1/2 cup Granulated Sugar Brown sugar can be used for a richer flavor.
2 large Eggs For egg-free, use flax eggs.
1 cup Milk Use any variety (dairy or non-dairy).
1/2 cup Melted Butter Can substitute with vegetable oil or coconut oil.
1 teaspoon Vanilla Extract Use pure vanilla for the best results.
2 cups Apples (Granny Smith or Honeycrisp) Firm apples are essential for texture.

1 cup Powdered Sugar Alternative: use confectioners’ erythritol for a lower-sugar version.
2 tablespoons Milk Almond or oat milk work as substitutes.

In a large mixing bowl, whisk together the all-purpose flour, baking powder, cinnamon, nutmeg, and granulated sugar.
In another bowl, mix the eggs, milk, melted butter, and vanilla extract until combined.
Gently mix the wet ingredients into the dry ingredients using a spatula. Stop as soon as there are no visible dry streaks!
Carefully fold in the diced Granny Smith or Honeycrisp apples, ensuring they are evenly distributed throughout the batter.
Preheat your waffle iron according to the manufacturer’s instructions. Lightly spray or brush the surfaces with oil to prevent sticking.
Spoon the batter onto the waffle iron, closing it gently and cooking for about 3-4 minutes until the exterior is golden brown and crispy.
In a small bowl, whisk the powdered sugar with a splash of milk until you reach a thick yet pourable consistency. Add a hint of vanilla for an extra flavor boost!
Once the waffles are done and slightly cooled, generously drizzle the glaze over them, allowing it to set before serving.

Serve warm topped with whipped cream for a delightful treat!