How to Make Delicious Low Carb Philly Cheesesteak Skillet

• In a large skillet, heat olive oil over medium heat. Add sliced onions and colorful bell peppers, cooking for about 4-5 minutes until they soften and become fragrant.
• Increase the heat to medium-high and add your chosen steak, cutting it into strips. Sear the steak for about 3-4 minutes, stirring occasionally, until browned and cooked to your desired doneness.
• Sprinkle in garlic powder and black pepper, adjusting the seasoning to taste. Toss everything together well for about 1 minute to infuse the flavors.
• Lower the heat to medium and add cream cheese. Mix thoroughly until the cheese is melted and the mixture becomes creamy, approximately 2-3 minutes.
• Remove from heat and check the seasoning again, adding salt if necessary. Spoon the mixture into bowls and top with your favorite optional toppings.