Go Back
–+ servings
Delicious Fall Bruschetta with Butternut Squash and Apples

Irresistibly Delicious Fall Bruschetta with Butternut Squash and Apples

Indulge in this Delicious Fall Bruschetta with Butternut Squash and Apples, a vibrant appetizer highlighting seasonal flavors.
Print Pin
Course: Comfort Food
Cuisine: American
Keyword: appetizers, bruschetta, butternut squash, easy recipes, fall recipes, seasonal ingredients
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 pieces
Calories: 250kcal

Equipment

  • Oven
  • Baking Dish
  • baking sheet
  • knife
  • cutting board

Ingredients

For the Toppings

  • 2 cups Butternut Squash Cubed
  • 2 cups Apples Chopped, preferably Honeycrisp
  • 8 oz Goat Cheese Creamy
  • 1 cup Pecans Crushed
  • 1/2 cup Dried Cranberries

For the Base

  • 1 loaf Crostini (Ciabatta Bread) Sliced

For the Finish

  • 1/4 cup Balsamic Glaze

Instructions

Instructions

  • Start by peeling and cubing the butternut squash into bite-sized pieces. Chop the apples into similar-sized chunks.
  • Toss the butternut squash and apple cubes in a baking dish with your favorite spices. Roast in the oven at 400°F for about 20 minutes.
  • Slice the ciabatta bread into thin pieces. Toast the slices on a baking sheet until golden brown and crispy.
  • Spread a layer of creamy goat cheese on each toasted crostini. Top with roasted squash and apples, then sprinkle with pecans and cranberries.
  • Drizzle a balsamic glaze over the assembled bruschetta.

Notes

For best results, prepare toppings just before serving to maintain texture.

Nutrition

Serving: 1piece | Calories: 250kcal | Carbohydrates: 30g | Protein: 5g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 10mg | Sodium: 150mg | Potassium: 300mg | Fiber: 3g | Sugar: 8g | Vitamin A: 400IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1.5mg