Go Back
–+ servings
Blueberry Oatmeal Bars

Irresistibly Delicious Blueberry Oatmeal Bars for Guilt-Free Snacking

These Blueberry Oatmeal Bars are a delightful, nutritious snack perfect for breakfast or dessert.
Print Pin
Course: Breakfast
Cuisine: American
Keyword: Blueberry Oatmeal Bars, easy recipes, guilt-free desserts, healthy breakfast, meal prep, nutritious snacks
Prep Time: 15 minutes
Cook Time: 40 minutes
Cooling Time: 30 minutes
Total Time: 1 hour 25 minutes
Servings: 12 squares
Calories: 180kcal

Equipment

  • 8-inch square baking pan
  • Mixing Bowl
  • spatula

Ingredients

For the Base

  • 2 cups Old-Fashioned Oats or quick oats for a softer texture
  • 1 cup All-Purpose Flour or gluten-free flour blend
  • 3/4 cup Light Brown Sugar or honey/maple syrup for a natural sweetener
  • 1 teaspoon Baking Soda
  • 1/2 teaspoon Salt
  • 1 teaspoon Cinnamon optional, can swap with nutmeg

For the Wet Ingredients

  • 1/2 cup Unsalted Butter (melted) or coconut oil for a dairy-free alternative
  • 1 teaspoon Vanilla Extract

For the Blueberry Filling

  • 2 cups Blueberries (fresh or frozen) or raspberries/strawberries
  • 1/4 cup Granulated Sugar adjust for tartness of berries
  • 1 tablespoon Cornstarch or arrowroot powder

Instructions

Directions

  • Preheat your oven to 375°F (190°C) and line an 8-inch square baking pan with parchment paper.
  • In a large bowl, mix the old-fashioned oats, all-purpose flour, light brown sugar, baking soda, salt, and optional cinnamon.
  • Stir in the melted unsalted butter and vanilla extract until the mixture resembles coarse crumbs.
  • Press half of the oat mixture evenly into the prepared pan.
  • In another bowl, toss the blueberries with granulated sugar and cornstarch. Spread this over the oat base.
  • Crumble the remaining oat mixture over the blueberries.
  • Bake for 35-40 minutes until the top is golden brown and the filling is bubbly.
  • Allow to cool completely in the pan before lifting out and cutting into 12 squares.

Notes

Drizzle with honey for added sweetness, and follow storage tips for best results.

Nutrition

Serving: 1square | Calories: 180kcal | Carbohydrates: 28g | Protein: 3g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2.5g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 150mg | Fiber: 2g | Sugar: 8g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 20mg | Iron: 1mg