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Blackberry Pistachio Dream Bars

Irresistibly Delicious Blackberry Pistachio Dream Bars

Blackberry Pistachio Dream Bars are a tart and nutty dessert that celebrates fresh berries and nuts in a vibrant treat.
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Course: Dessert
Cuisine: American
Keyword: berry dessert, Blackberry Pistachio Dream Bars, dessert, make-ahead, sweet treat, vegan
Prep Time: 15 minutes
Cook Time: 35 minutes
Cooling Time: 1 hour
Total Time: 1 hour 50 minutes
Servings: 9 bars
Calories: 200kcal

Equipment

  • 8x8-inch baking dish
  • mixing bowls
  • whisk
  • Parchment Paper

Ingredients

For the Crust

  • 1 cup All-Purpose Flour consider gluten-free flour for a gluten-free version
  • 1 cup Rolled Oats can substitute with quick oats in a pinch
  • 1/2 cup Brown Sugar light brown sugar works well as a substitute
  • 1/4 tsp Salt don't skip it!
  • 1 tsp Baking Powder helps the crust rise for a light texture
  • 1/2 cup Unsalted Butter swap with coconut oil for a vegan option

For the Blackberry Filling

  • 2 cups Fresh Blackberries or frozen blackberries, drain excess moisture
  • 1/2 cup Granulated Sugar adjust based on the tartness of the fruit
  • 1 tbsp Lemon Juice brightens the blackberry flavor
  • 1 tsp Vanilla Extract infuses the filling with aromatic sweetness

For the Topping

  • 1/2 cup Pistachios can substitute with walnuts or almonds
  • Powdered Sugar (optional) dust on top before serving

Instructions

How to Make Blackberry Pistachio Dream Bars

  • Preheat Oven: First, set your oven to 350°F (175°C) and prepare an 8x8-inch baking dish by lining it with parchment paper.
  • Prepare Crust: In a large bowl, mix together all-purpose flour, rolled oats, brown sugar, salt, and baking powder.
  • Combine Wet Ingredients: Mix melted unsalted butter with vanilla extract in a separate bowl until well combined.
  • Form Dough: Combine the wet and dry ingredients until they resemble a crumble texture.
  • Press Crust: Take about 2/3 of the dough mixture and press it evenly into the bottom of your prepared baking dish.
  • Prepare Filling: Toss fresh blackberries with granulated sugar and lemon juice in a bowl.
  • Layer Filling: Spread the blackberry mixture evenly over the crust.
  • Add Toppings: Sprinkle the reserved crumb mixture and chopped pistachios over the blackberry layer.
  • Bake: Place the dish in the oven and bake for 30-35 minutes, or until the top is golden.
  • Cool and Slice: Allow the bars to cool for at least 1 hour, then slice into squares.

Notes

Enjoy with a dollop of whipped cream for an indulgent touch. Adjust sugar based on berry sweetness.

Nutrition

Serving: 1bar | Calories: 200kcal | Carbohydrates: 25g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 150mg | Fiber: 2g | Sugar: 12g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 25mg | Iron: 1mg