Irresistibly Crispy Cheesy Mashed Potato Puffs Recipe

Enjoy these Crispy Cheesy Mashed Potato Puffs, a delightful twist on leftovers that are perfect for any gathering.

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Course: Comfort Food

Keyword: Appetizer, Cheese, Comfort Food, Crispy Cheesy Mashed Potato Puffs, Mashed Potatoes, snack

Prep Time: 15

Cook Time: 20

Total Time: 35

Servings: puffs

Calories: 150kcal

Equipment

baking sheet
large bowl

Ingredients

For the Puffs

2 cups Chilled Mashed Potatoes Ensure they’re chilled to help hold shape.
1 large Egg A binder that helps keep the puffs together.
1 cup Shredded Cheddar Cheese Feel free to substitute with mozzarella or pepper jack.
¼ cup Chopped Chives Can be swapped for green onions or omitted.
½ cup Flour Almond flour can serve as a gluten-free option.
1 teaspoon Garlic Powder Fresh garlic can be a tasty alternative.
to taste Salt Adjust according to your taste preferences.
to taste Pepper Adjust according to your taste preferences.

For the Coating (optional)

½ cup Grated Parmesan Cheese Roll each puff in this for a delightful outer layer.

Instructions

In a large bowl, combine the chilled mashed potatoes, egg, shredded cheddar cheese, chopped chives, flour, garlic powder, salt, and pepper. Mix until the ingredients are smooth and well integrated.
Form the mixture into 1-inch balls, ensuring they hold together firmly.
Roll each ball in grated Parmesan cheese, making sure they are evenly coated.
Preheat your oven to 400°F (200°C). Arrange the puffs on a parchment-lined baking sheet and bake for 15-20 minutes, until golden brown and crispy.
Once out of the oven, optionally garnish with fresh chives or additional grated Parmesan.

Notes

Serve with your favorite dipping sauces for an extra flavor kick! Leftover puffs can be stored in an airtight container for up to 3-4 days in the fridge and can be frozen for up to 2 months.

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