Irresistibly Creamy Thanksgiving Appetizer Deviled Eggs

Experience the deliciousness of Thanksgiving Appetizer Deviled Eggs with creamy filling and elegant presentation.

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Course: Food & Drink

Cuisine: American

Keyword: Appetizer, creamy, Deviled Eggs, Easy, Holiday, Thanksgiving

Prep Time: 30

Cook Time: 15

Chilling Time: 30

Total Time: 1 15

Servings: pieces

Calories: 100kcal

Equipment

Mixing Bowl
Zip-Top Bag
Hand Mixer

Ingredients

For the Filling

6 eggs Boiled Eggs hard-boiled
1/2 cup Mayonnaise or Greek yogurt
1 tablespoon Dijon Mustard or yellow mustard
1 tablespoon Fresh Lemon Juice or vinegar
1/4 cup Creme Fraiche or soft cream cheese or sour cream
1 teaspoon Smoked Paprika or regular paprika
to taste Sea Salt & Ground Black Pepper for seasoning

For Garnishing

to taste Fresh Sage
to taste Fresh Thyme

Instructions

Preparation Steps

Begin by selecting your favorite method for boiling eggs—whether it's on the stovetop, in an Instant Pot, or by steaming. Ensure they are hard-boiled for perfect filling.
Once your eggs are boiled, let them cool completely. Carefully peel the shells and slice each egg in half lengthwise, gently removing the yolks for later use.
In a medium mixing bowl, combine the egg yolks with mayonnaise, Dijon mustard, fresh lemon juice, sea salt, black pepper, smoked paprika, and crème fraîche. Use a hand mixer to create a smooth, fluffy filling that’s bursting with flavor.
To fill the egg whites, transfer the yolk mixture into a zip-top bag fitted with a star tip. Pipe the creamy filling generously into each egg half until they are beautifully filled.
Finish your elegant deviled eggs by adorning them with fresh sage and thyme sprigs. Chill them in the refrigerator until it’s time to serve for a delightful treat.

Notes

Serve with a sprinkle of extra paprika for an added pop of color and flavor! Allow deviled eggs to chill for at least 30 minutes before serving to enhance flavors.

Nutrition