Irresistibly Creamy Strawberry Chia Pudding with Greek Yogurt

This Creamy Strawberry Chia Pudding is a refreshing and nutritious dessert packed with fresh strawberries and Greek yogurt.

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Course: Breakfast

Keyword: breakfast, Chia Pudding, Creamy Strawberry Chia Pudding, Greek Yogurt, Healthy Dessert, No-Cook

Prep Time: 10

Total Time: 4

Servings: cups

Calories: 180kcal

2 cups fresh strawberries
1 cup unsweetened vanilla almond milk can be replaced with dairy milk or any nut milk
1 cup Greek yogurt plant-based yogurt works for vegans
1/4 cup chia seeds can use ground flaxseeds if desired
2 tablespoons maple syrup adjust sweetness based on strawberry sweetness
1 teaspoon vanilla extract can use vanilla essence for a twist

In a blender, combine sliced strawberries, almond milk, Greek yogurt, and vanilla extract. Blend until smooth and creamy, ensuring no strawberry chunks remain—this will take about 30 seconds.
In a large mixing bowl, combine the blended mixture with chia seeds. Whisk until evenly mixed, giving the chia seeds a chance to absorb the liquid for that ultimate pudding texture.
Add maple syrup to taste and whisk until combined. Remember to adjust sweetness based on how sweet your strawberries are.
Refrigerate for at least 4 hours, but preferably overnight, until it thickens into a luscious pudding-like consistency.
Once chilled, serve in individual cups or bowls, optionally topped with additional strawberries or a sprinkle of nuts.

Garnish with a dollop of extra Greek yogurt for an added creamy layer. Store in an airtight container in the fridge for up to 5 days.