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Creamy Pumpkin Pie Yogurt Bowl

Irresistibly Creamy Pumpkin Pie Yogurt Bowl – Fall’s Best Treat

Enjoy a Creamy Pumpkin Pie Yogurt Bowl filled with fall flavors, perfect for breakfast or a snack.
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Course: Breakfast
Cuisine: American
Keyword: bowl, dessert, fall, healthy, Pumpkin, yogurt
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 2 bowls
Calories: 250kcal

Equipment

  • Mixing Bowl
  • whisk

Ingredients

For the Base

  • 2 cups Greek Yogurt or plant-based yogurt
  • 1 teaspoon Vanilla Extract
  • 2 tablespoons Maple Syrup or honey/agave
  • 1 cup Pumpkin Purée canned or homemade

For the Spice Mix

  • 1 teaspoon Pumpkin Pie Spice
  • 0.5 teaspoon Ground Cinnamon adjust to taste

For the Toppings

  • 0.5 cups Graham Crackers crushed
  • 0.5 cups Chopped Pecans optional

Instructions

How to Make Creamy Pumpkin Pie Yogurt Bowl

  • In a small mixing bowl, stir together Greek yogurt, vanilla extract, maple syrup, pumpkin purée, pumpkin pie spice, and ground cinnamon to form the creamy base.
  • Using a whisk or spoon, blend the mixture until it's completely smooth and free of lumps.
  • Enjoy your yogurt bowl immediately or refrigerate it for later.
  • When ready to serve, sprinkle crumbled graham crackers, chopped pecans, and an extra dash of cinnamon on top.

Notes

Store in an airtight container in the fridge for up to 2 days. Best enjoyed fresh.

Nutrition

Serving: 1bowl | Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 5mg | Sodium: 80mg | Potassium: 400mg | Fiber: 4g | Sugar: 12g | Vitamin A: 1500IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 1mg