Irresistibly Creamy Crack Chicken Casserole You'll Love
This Crack Chicken Casserole is a comforting dish packed with tender chicken, creamy sauce, and savory spices, perfect for busy weeknights.
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Servings: 6 servings
Calories: 350kcal
Equipment
- Baking Dish
- Mixing Bowl
Ingredients
For the Chicken Mixture
- 3 cups Cooked Chicken Shredded or diced
- 8 oz Cream Cheese Softened
- 1 packet Ranch Dressing Mix Optional homemade mix
- 1 cup Cheddar Cheese Shredded
For the Topping
- 2 cups Frozen Hash Browns Could substitute fresh potatoes
- 1/4 cup Butter Melted
Optional Add-ins
- 1/4 cup Green Onions Chopped
- 1 cup Bacon Crumbles Optional
Instructions
How to Make Crack Chicken Casserole
- Preheat the oven to 350°F (175°C) and gently grease a baking dish.
- Combine the shredded cooked chicken, softened cream cheese, and ranch dressing mix in a large bowl. Stir until well blended.
- Add shredded cheddar cheese to the chicken mixture, folding it in gently.
- Spread the chicken mixture evenly in your prepared baking dish, pressing down slightly.
- Top with frozen hash browns, spreading them out to cover the chicken mixture completely.
- Drizzle melted butter over the hash browns.
- Bake for 30-35 minutes or until the topping is crispy and golden brown.
- Garnish with chopped green onions and optional bacon crumbles before serving.
Notes
Serve with a side salad for a fresh, balanced meal. Leftovers are great for quick lunches!
Nutrition
Serving: 1cup | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 600mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 200mg | Iron: 2mg