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Coconut Chicken and Rice

Irresistibly Creamy Coconut Chicken and Rice for Coziness

Experience the heartwarming flavors of Coconut Chicken and Rice, a comforting dish perfect for any occasion.
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Course: Dinner
Cuisine: Comfort Food, Tropical
Keyword: Coconut Chicken and Rice, Comforting, creamy, Easy Recipe, Tropical Flavors, weeknight dinner
Prep Time: 10 minutes
Cook Time: 30 minutes
Resting Time: 5 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Equipment

  • Pan
  • pot

Ingredients

For the Chicken

  • 1 pound Chicken can substitute with tofu or chickpeas

For the Creamy Base

  • 1 can Coconut Milk light coconut milk available
  • 1 cup Rice jasmine or basmati recommended

For the Spices

  • 2 cloves Garlic minced
  • 1 inch Ginger fresh, grated
  • 1 tablespoon Curry Powder adjust based on spice preference

For the Veggies (Optional)

  • 1 cup Bell Peppers sliced, use seasonal varieties
  • 1 cup Peas can use frozen peas

For the Garnish

  • 1 bunch Fresh Cilantro or substitute with mint
  • 1/4 cup Toasted Coconut for garnish

Instructions

Cooking Steps

  • Prepare Chicken: Start by seasoning the chicken pieces with your desired spices, ensuring each piece is evenly coated. Sauté them in a hot pan until they are golden brown, about 5-7 minutes.
  • Cook Rice: In the same pot, add uncooked rice along with coconut milk and a bit of water. Bring the mixture to a gentle boil—this will create a creamy base as the rice cooks.
  • Combine: Once the rice is fluffy and fully cooked (around 15 minutes), gently stir in the sautéed chicken, letting all the wonderful flavors meld together for an additional 5 minutes.
  • Add Vegetables (if using): If you've chosen to include vegetables, fold them into the pot now. Continue cooking for another couple of minutes until they're tender but still vibrant.
  • Serve: To finish, garnish your Coconut Chicken and Rice with fresh cilantro or sprinkle a handful of toasted coconut on top for an added crunch and aromatic flair.

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze portions in freezer-safe containers for up to 3 months. Allow to rest before serving for best flavor meld.

Nutrition

Serving: 1bowl | Calories: 450kcal | Carbohydrates: 60g | Protein: 25g | Fat: 15g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 80mg | Sodium: 600mg | Potassium: 500mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 30mg | Iron: 2mg