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Southern Sweet Potato Pie Recipe

Irresistibly Cozy Southern Sweet Potato Pie Recipe to Savor

Discover the cozy Southern Sweet Potato Pie recipe that combines rich flavors and comforting aroma, perfect for gatherings.
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Course: Dessert
Cuisine: Southern
Keyword: Comfort Food, crowd-pleaser, Easy Pie Recipe, homemade pie, Southern Sweet Potato Pie Recipe, Thanksgiving dessert
Prep Time: 20 minutes
Cook Time: 1 hour
Cooling Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 8 slices
Calories: 300kcal

Equipment

  • Oven
  • Mixing Bowl
  • pie dish

Ingredients

For the Filling

  • 3 medium Sweet Potatoes Bake for best texture.
  • 1/2 cup Butter Substitute with margarine for dairy-free.
  • 1 cup Granulated Sugar Can use brown sugar for deeper flavor.
  • 1 tablespoon Vanilla Extract Use pure vanilla for best results.
  • 2 large Eggs Substitute with flax egg for vegan.
  • 1/2 cup Milk (Whole or Evaporated) Evaporated milk preferred.

For the Crust

  • 1 unbaked Pie Crust Store-bought or homemade.

Optional Toppings

  • 1 cup Whipped Cream For extra creaminess.
  • 1/2 cup Marshmallow Fluff Adds a sweet, fluffy contrast.
  • 2 scoops Ice Cream Vanilla ice cream pairs well.

Instructions

Steps

  • Preheat your oven to 400º F. Thoroughly clean and prick the sweet potatoes with a fork, then bake for 45-50 minutes until tender. Let cool, then peel and mash for filling.
  • In a mixing bowl, combine the mashed sweet potatoes with softened butter, granulated sugar, vanilla extract, milk, and eggs. Blend until smooth and creamy, about 2-3 minutes.
  • Pour the sweet potato filling into the unbaked pie crust, ensuring it's evenly distributed.
  • Adjust your oven to 350º F and bake for about 1 hour. The center should be set with a slight jiggle.
  • Let the pie cool for at least 15-20 minutes before slicing. Serve warm or at room temperature; top with whipped cream.

Notes

Optional: Garnish with cinnamon or nutmeg for added warmth and flavor. Make ahead to save time during holidays.

Nutrition

Serving: 1slice | Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 15000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg