Irresistibly Cozy Pumpkin French Toast Breakfast Recipe

Pumpkin French Toast Breakfast: A Delicious Fall-Inspired Recipe to Start Your Day.

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Course: Breakfast

Cuisine: American

Keyword: breakfast, Cozy Food, Delicious, Easy Recipe, Fall Recipe, Pumpkin French Toast

Prep Time: 10

Cook Time: 10

Total Time: 20

Servings: slices

Calories: 300kcal

4 slices Thick Bread (Brioche or Challah) Choose bread that absorbs the batter well for a fluffy result.
1 cup Pumpkin Puree Canned or homemade works well.
2 large Eggs Adds richness and helps bind the batter.
1 cup Milk Substitute with almond or oat milk for non-dairy option.
1 tsp Vanilla Extract Enhances the overall flavor profile.
1 tsp Ground Cinnamon This sweet spice adds warmth.
1/2 tsp Ground Nutmeg Complements pumpkin flavor.
1/2 tsp Ground Ginger Provides a hint of spice.
1/4 tsp Salt Balances flavors.
1 tbsp Brown Sugar (optional) Adds extra sweetness if desired.

In a large bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, ground cinnamon, nutmeg, ginger, salt, and optional brown sugar until smooth.
Warm a skillet over medium heat, adding butter or oil until it melts.
Dip each slice of thick bread into the pumpkin batter, ensuring it's fully coated.
Place the coated bread slices carefully in the skillet. Cook for 3-4 minutes until golden brown; gently flip and repeat on the other side.
Stack the French toast on a plate, drizzle generously with maple syrup, and finish with powdered sugar and nuts.

Top with fresh whipped cream for an extra indulgent treat!