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Cheesy Mashed Potato Puffs

Irresistibly Cheesy Mashed Potato Puffs for Easy Snacking

These Cheesy Mashed Potato Puffs are a delightful fusion of creamy mashed potatoes and melted cheese, all wrapped in a crispy shell.
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Course: Comfort Food
Cuisine: American
Keyword: appetizers, Cheesy Mashed Potato Puffs, Comfort Food, easy recipes, potato recipes, snacks
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4 puffs
Calories: 180kcal

Equipment

  • Mixing Bowl
  • baking sheet
  • Parchment Paper

Ingredients

For the Puffs

  • 2 cups mashed potatoes chilled
  • 1 cup cheese e.g., cheddar, mozzarella, or pepper jack
  • 1 large egg
  • 1 cup breadcrumbs panko optional for extra crunch
  • to taste salt
  • to taste pepper
  • 1 cup optional veggies e.g., chopped spinach or broccoli

Instructions

Cooking Instructions

  • Preheat the oven to 400°F (200°C).
  • Mix together chilled mashed potatoes, cheese, eggs, salt, and pepper in a mixing bowl.
  • Form small balls from the mixture, about the size of a golf ball, and roll in breadcrumbs.
  • Arrange the puffs on a baking sheet lined with parchment paper.
  • Bake for 20-25 minutes until golden brown and crispy.
  • Serve warm with your favorite dipping sauce.

Notes

Chill your mashed potatoes before mixing to prevent the puffs from falling apart. Serve fresh for the best experience.

Nutrition

Serving: 2puffs | Calories: 180kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Vitamin A: 200IU | Vitamin C: 4mg | Calcium: 100mg | Iron: 1mg