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Green Enchiladas {with a Chicken Cream Cheese filling}

Irresistibly Cheesy Green Enchiladas with Chicken Cream Cheese Filling

Delicious green enchiladas with a creamy chicken filling, perfect for a comforting family dinner.
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Course: Dinner
Cuisine: Mexican
Keyword: Chicken Cream Cheese, Comfort Food, Easy Recipe, Freezer-Friendly, Green Enchiladas, Salsa Verde
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 enchiladas
Calories: 350kcal

Equipment

  • Large saucepan
  • Mixing Bowl
  • 9x13 baking dish

Ingredients

Main Ingredients

  • 8 pieces Flour Tortillas (8") Can substitute with 12-16 corn tortillas for a gluten-free option.
  • 1 lb Cooked Chicken Shredded or store-bought rotisserie chicken.
  • 1 can Green Chiles 7 oz can, fire-roasted recommended.
  • 4 oz Cream Cheese Let it come to room temperature.
  • 3-4 cups Shredded Cheese Colby jack and mozzarella blend recommended.
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 0.25 cup Diced Onion Optional for a milder flavor.

Enchilada Sauce

  • 1 batch Salsa Verde About 2 cups, store-bought recommended.
  • 1 cup Chicken Broth Can reduce to ¼ cup if using store-bought Salsa Verde.
  • 2 tablespoons Olive Oil

Instructions

Preparation

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the Salsa Verde and cook for about 2 minutes while stirring.
  • Then, add the chicken broth and simmer for 10 minutes.
  • Let cool before using.

Filling

  • In a mixing bowl, combine the cooked chicken, green chiles, cream cheese, 1 cup of shredded cheese, salt, and pepper.
  • Stir until well mixed.

Assembly

  • Oil a 9x13 baking dish.
  • Pour a thin layer of enchilada sauce on the bottom.
  • Fill each warmed tortilla with ⅓ to ½ cup of the filling, roll tightly, and place seam-side down.

Baking

  • Pour remaining enchilada sauce over the rolled tortillas.
  • Sprinkle with remaining cheese.
  • Bake in a preheated oven at 350°F for 30 minutes.
  • Optionally, cover with foil for a softer cheese topping.

Notes

Optional to garnish with cilantro or jalapeños.

Nutrition

Serving: 1enchilada | Calories: 350kcal | Carbohydrates: 30g | Protein: 25g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 75mg | Sodium: 700mg | Potassium: 250mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg