How to Make Irresistible Thanksgiving Deviled Eggs

• Begin by using the 'steam and chill' method for consistent results. Steam your eggs for about 12-14 minutes, then plunge them into an ice bath to cool completely.
• Once your eggs have cooled, gently peel them under running water to facilitate easy removal of the shell, then slice them in half lengthwise.
• Carefully scoop out the yolks into a mixing bowl, ensuring not to tear the delicate egg whites as you work.
• Add mayonnaise, Dijon mustard, white vinegar, paprika, salt, and pepper to the yolks. Mash together until the mixture is smooth and creamy, with a lovely, pale yellow color.
• Use a piping bag or a spoon to generously fill the egg white halves with your luscious yolk mixture, creating a lovely mound atop each white.
• Finish by dusting each filled egg with paprika and sprinkling finely chopped chives on top. For best flavor, chill in the refrigerator for at least 30 minutes before serving.