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Irresistible Slow Cooker Beef Manhattan – Easy Comfort Food Delight!

Irresistible Slow Cooker Beef Manhattan – Easy Comfort Food Bliss

Discover the comforting taste of Irresistible Slow Cooker Beef Manhattan, a perfect blend of tender beef and rich flavors.
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Course: Comfort Food
Cuisine: American
Keyword: Beef Recipes, Comfort Food Recipes, easy comfort food, Family Dinners, Irresistible Slow Cooker Beef Manhattan, Slow Cooker Recipes
Prep Time: 15 minutes
Cook Time: 8 hours
Resting Time: 10 minutes
Total Time: 8 hours 25 minutes
Servings: 6 servings
Calories: 450kcal

Equipment

  • Slow Cooker

Ingredients

For the Beef

  • 3 pounds Beef Chuck Roast Can substitute with beef brisket or rump roast.
  • 1/4 cup Apple Cider Vinegar White wine vinegar can be used as a substitute.

For the Seasoning

  • 1 packet Onion Soup Mix Homemade versions can be used for lower sodium.
  • 1 packet Brown Gravy Mix Opt for a low-sodium variety if desired.

For the Side

  • 4 cups Mashed Potatoes Real or instant can be used based on schedule.
  • 1 loaf Garlic Bread Whole-grain options can be substituted for health.

For Garnishing (Optional)

  • 1/4 cup Parsley or Green Onions Adds a fresh touch.

Instructions

How to Make Irresistible Slow Cooker Beef Manhattan

  • Prepare the Beef: Place chunks of beef chuck roast in the slow cooker, ensuring they are evenly distributed for consistent cooking.
  • Add Seasonings: Sprinkle the onion soup mix and brown gravy mix over the beef, then drizzle the apple cider vinegar.
  • Cook Low and Slow: Cover the slow cooker and cook on low for 8 hours or on high for 4-5 hours.
  • Make the Sides: Prepare your mashed potatoes and garlic bread according to package instructions.
  • Serve It Up: On each plate, place a slice of garlic bread, top with fluffy mashed potatoes, and spoon over generous amounts of shredded beef and gravy.
  • Garnish and Enjoy: If desired, sprinkle with parsley or green onions and serve hot.

Notes

Optional: Add a sprinkle of grated cheese for an extra indulgent finish. This dish can be prepared ahead of time and refrigerated for up to 3-4 days.

Nutrition

Serving: 1serving | Calories: 450kcal | Carbohydrates: 40g | Protein: 35g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 800mg | Fiber: 3g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 3mg | Iron: 15mg