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Irresistible Pumpkin Spice Caramel Tarts – A Cozy Fall Dessert

Irresistible Pumpkin Spice Caramel Tarts - Your Best Fall Treat

Irresistible Pumpkin Spice Caramel Tarts – A Cozy Fall Dessert that embodies the warmth of autumn flavors in every bite.
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Course: Dessert
Cuisine: American
Keyword: Caramel, dessert, fall, Pumpkin, spice, tarts
Prep Time: 20 minutes
Cook Time: 40 minutes
Cooling Time: 1 hour
Total Time: 2 hours
Servings: 8 tarts
Calories: 300kcal

Equipment

  • tart pans
  • Mixing Bowl
  • Saucepan
  • Oven

Ingredients

For the Tart Shells

  • 1 cup Butter Substitute with vegan butter for a dairy-free option.
  • 2 cups All-Purpose Flour Use gluten-free flour if desired.
  • 1/4 cup Sugar Consider coconut sugar for a lower glycemic alternative.
  • 2 large Eggs No direct substitute is recommended for best results.

For the Filling

  • 1 cup Pumpkin Puree Homemade pumpkin puree can be used as an alternative.
  • 1/2 cup Brown Sugar For a healthier twist, coconut sugar can be an option.
  • 2 teaspoons Pumpkin Spice Create your own by mixing cinnamon, nutmeg, ginger, and cloves.

For the Caramel

  • 1 cup Heavy Cream Coconut cream can be used for a dairy-free version.
  • 1 cup Granulated Sugar Watch for the perfect golden color during cooking.
  • 1/2 cup Butter Opt for vegan butter to keep it dairy-free.

Instructions

Making the Tarts

  • Prepare Tart Shells: Start by rolling out your dough to about 1/8-inch thick and gently press it into your tart pans. Blind bake them in a preheated oven at 350°F (175°C) for 15 minutes until lightly golden.
  • Make Caramel Sauce: In a saucepan over medium heat, combine granulated sugar and heavy cream. Stir constantly until it thickens and turns a golden color, about 5-7 minutes, then remove from heat.
  • Prepare Filling: In a mixing bowl, blend together pumpkin puree, eggs, pumpkin spice, and brown sugar until smooth and creamy. This will be the luscious filling for your tarts.
  • Assemble Tarts: Carefully pour the prepared pumpkin filling into the baked tart shells, then layer generously with the warm caramel sauce on top.
  • Bake: Place the assembled tarts back in the oven and bake for an additional 25 minutes. You'll want them to be set in the center and slightly puffed up.
  • Cool: Remove the tarts from the oven and let them cool completely at room temperature, then refrigerate for at least 1 hour to enhance the flavors before serving.

Notes

Optional: Drizzle with extra caramel just before serving for a delightful presentation! Patience is key for cooling and setting the caramel properly.

Nutrition

Serving: 1tart | Calories: 300kcal | Carbohydrates: 40g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Monounsaturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 2mg | Iron: 4mg