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Irresistible Honey Garlic Shrimp Bowls You Need to Try

Irresistible Honey Garlic Shrimp Bowls You’ll Crave Tonight

These Irresistible Honey Garlic Shrimp Bowls combine sweet, sticky honey and savory garlic for a flavor-packed quick dinner.
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Course: Dinner
Cuisine: Asian
Keyword: Comfort Food, Dinner Party, Easy Recipe, healthy meal, Honey Garlic Shrimp, quick dinner
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 bowls
Calories: 350kcal

Equipment

  • Skillet
  • Mixing Bowl

Ingredients

For the Shrimp and Sauce

  • 1 pound Large Shrimp Chicken or tofu can be alternatives.
  • 1/4 cup Honey Opt for raw honey for richer flavor.
  • 1/4 cup Soy Sauce Use tamari for gluten-free option.
  • 3 cloves Garlic Minced
  • 1 tablespoon Fresh Ginger Grated

For Cooking and Serving

  • 2 tablespoons Olive Oil Or avocado oil.
  • 2 cups Rice or Quinoa Brown rice or quinoa can add extra fiber.
  • 2 cups Broccoli Florets Steamed or sautéed.
  • 1/4 cup Green Onions For garnish; chives can be used.
  • 2 tablespoons Sesame Seeds Optional; adds texture.
  • 1 teaspoon Crushed Red Pepper Flakes Optional; adds heat.

Instructions

Preparation

  • Prepare the Sauce: In a small bowl, whisk together honey, soy sauce (or tamari), minced garlic, and freshly grated ginger until smooth.
  • Heat the Oil: In a large skillet, heat olive oil over medium heat until shimmering.
  • Cook the Shrimp: Add large shrimp in a single layer to the hot skillet and cook for about 2–3 minutes on each side.
  • Glaze the Shrimp: Pour the honey garlic sauce into the skillet, letting it bubble and thicken around the shrimp for 2 minutes.
  • Sauté the Broccoli: Steam or sauté broccoli florets in a separate pan until vibrant green and fork-tender.
  • Assemble Your Bowls: In serving bowls, layer rice or quinoa, honey garlic shrimp and broccoli, and drizzle with remaining sauce.

Notes

Consider adding a splash of lime juice for a refreshing zing or doubling the sauce for extra coating.

Nutrition

Serving: 1bowl | Calories: 350kcal | Carbohydrates: 45g | Protein: 28g | Fat: 10g | Saturated Fat: 1.5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 220mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 15g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 80mg | Iron: 2mg