Indulgent White Chocolate Orange Creamsicle Truffles You’ll Love

Enjoy these White Chocolate Orange Creamsicle Truffles, a delightful treat that captures the essence of summer in every bite.

Print Pin

Course: Dessert

Cuisine: American

Keyword: Chocolate Truffles, easy recipes, no-bake desserts, Summer Treats, White Chocolate Orange Creamsicle Truffles

Prep Time: 20

Chill Time: 1

Total Time: 1 20

Servings: truffles

Calories: 120kcal

Equipment

Mixing Bowl
Double boiler or microwave
Cookie scoop
Parchment Paper

Ingredients

For the Truffle Mixture

8 oz White Chocolate Use high-quality bars
8 oz Cream Cheese Fully softened
2 tbsp Orange Zest Fresh
1 tsp Orange Extract Can substitute with lemon or raspberry extract
1 tsp Vanilla Extract
1 cup Powdered Sugar
1 pinch Salt

For Decoration

Optional Garnish Use orange sanding sugar or melted white chocolate

Instructions

How to Make Truffles

Begin by chopping the white chocolate into small pieces. Melt it gently using a double boiler or microwave in short bursts, stirring frequently until smooth.
In a medium bowl, combine the softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt. Beat until smooth and fluffy.
Once your white chocolate has cooled slightly, pour it into the cream cheese mixture. Stir gently until fully blended.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to help the mixture firm up.
Scoop out portions of the chilled mixture and roll them into balls, placing them on a parchment-lined tray.
Dip the truffles in melted white chocolate or roll them in orange sanding sugar. Chill for another 30 minutes before serving.

Notes

These truffles can be customized with different flavors and are perfect for any occasion. Ideal for making ahead of time and storing in the fridge or freezer.

Nutrition