Indulgent Snickerdoodle Cheesecake for Christmas & Thanksgiving

Snickerdoodle Cheesecake (Christmas Recipe & Thanksgiving Recipe)

Indulgent Snickerdoodle Cheesecake for Christmas & Thanksgiving

This Snickerdoodle Cheesecake blends creamy cheesecake with the classic flavors of snickerdoodles, making it a perfect dessert for Christmas and Thanksgiving gatherings.

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Course: Dessert

Cuisine: American

Keyword: Christmas Recipe, cream cheese, easy cheesecake, Holiday Dessert, Snickerdoodle Cheesecake, Thanksgiving Recipe

Prep Time: 20

Cook Time: 1

Chilling Time: 4

Total Time: 5 20

Servings: slices

Calories: 350kcal

Equipment

springform pan
Mixing Bowl
Oven

Ingredients

Crust

2 cups Graham Cracker Crumbs Use cinnamon graham crackers for bolder flavor.
1/2 cup Butter Unsalted for better control over salt levels.
1/4 cup Sugar Brown sugar for deeper flavor if desired.

Cheesecake Filling

24 oz Cream Cheese Full-fat for best results.
1 cup Sugar Can use a sugar substitute if desired.
3 large Eggs For vegan option, replace with silken tofu or egg replacer.
1 cup Sour Cream Greek yogurt can be a healthier alternative.
2 teaspoons Cinnamon Use fresh ground for optimal taste.
1 teaspoon Vanilla Extract Pure extract preferred for rich aroma.

Topping

1 cup Cinnamon Sugar For dusting on top.
1 cup Whipped Cream Consider flavored whipped cream for extra pizzazz.

Instructions

Preparation

Combine graham cracker crumbs with melted butter and sugar in a bowl. Mix until crumbly, then press the mixture firmly into the bottom of the springform pan. Bake at 350°F for about 10 minutes, until set.
In a mixing bowl, beat the softened cream cheese until smooth. Gradually add sugar, mixing until fluffy. Incorporate eggs one at a time, followed by sour cream, cinnamon, and vanilla extract, blending until fully combined.
Pour the cheesecake filling over the prepared crust, smoothing the top. Bake in a preheated oven at 325°F for 50-60 minutes, until the edges are set and the center is slightly jiggly.
After baking, allow the cheesecake to cool completely at room temperature. Refrigerate for a minimum of 4 hours or overnight for the best texture.
Before serving, dust the top with cinnamon sugar, and add a dollop of whipped cream for an elegant finish. Cut into slices and enjoy!

Notes

Optional: A drizzle of caramel sauce adds a delightful touch. Allow cream cheese to reach room temperature for smooth blending and prevent lumps. Utilize a water bath to maintain moisture during baking.

Nutrition