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Perfect Duchess Potatoes for Holiday Feasts

Indulgent Perfect Duchess Potatoes for Holiday Feasts

Perfect Duchess Potatoes for Holiday Feasts are elegant, creamy, and a crowd-pleaser, bringing sophistication to any meal.
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Course: Dinner
Cuisine: American
Keyword: buttery, Comfort Food, Duchess Potatoes, Holiday, sidedish, sophisticated
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 200kcal

Equipment

  • large pot
  • Potato masher
  • Piping Bag
  • star tip
  • baking sheet

Ingredients

For the Base

  • 2 pounds Russet Potatoes yields a fluffy texture
  • 1/2 cup Butter can use plant-based butter
  • 1/4 cup Heavy Cream substitute with whole milk for lighter
  • 4 large Egg Yolks omit for vegan version
  • 1 teaspoon Salt

For Seasoning

  • 1/2 teaspoon Pepper adjust to taste
  • 1/4 teaspoon Nutmeg or try cinnamon for variation

For Piping and Baking

  • 1 tablespoon Olive Oil or Cooking Spray for greasing the baking sheet

Instructions

Steps

  • Peel and chop the russet potatoes, then place them in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
  • Drain the potatoes and return them to the pot. Use a potato masher to mash until completely smooth and fluffy.
  • Incorporate the butter, heavy cream, egg yolks, salt, black pepper, and nutmeg. Stir until fully blended.
  • Spoon the potato mixture into a piping bag fitted with a star tip. Pipe decorative swirls onto a greased baking sheet.
  • Preheat your oven to 400°F (200°C). Bake for about 25 minutes until the tops are golden brown and crispy.
  • Enjoy immediately or keep warm until serving.

Notes

Optional garnish with fresh herbs like chives for added color and flavor.

Nutrition

Serving: 1serving | Calories: 200kcal | Carbohydrates: 30g | Protein: 4g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 300mg | Potassium: 600mg | Fiber: 3g | Sugar: 1g | Vitamin A: 500IU | Vitamin C: 15mg | Calcium: 30mg | Iron: 1mg