How to Make Peach Pie Cruffins

• Preheat your oven to 375°F (190°C) and lightly grease or line a muffin tin with baking liners.
• In a mixing bowl, combine the peach preserves and ground cinnamon until well mixed.
• Roll out the crescent dough, pressing the seams together to form rectangles. Spread the peach mixture evenly over the dough.
• Roll each rectangle into a log, cut in half, slice vertically, and twist each piece into a spiral.
• Place the twisted spirals into the muffin tin and bake for 18-20 minutes until golden brown.
• While cooling, whisk together the powdered sugar and heavy whipping cream until smooth, then drizzle over the cruffins.