Indulgent No-Bake Pumpkin Fluff for Effortless Fall Treats

This indulgent Pumpkin Fluff is a simple no-bake dessert that captures the essence of autumn with its creamy, spiced pumpkin flavors.

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Course: Dessert

Cuisine: American

Keyword: Creamy Dip, easy dessert, Fall Treats, no bake dessert, Pumpkin Fluff

Prep Time: 15

Total Time: 15

Servings: servings

Calories: 180kcal

1 can Pumpkin Puree Use pure pumpkin puree for best results.
1 package Instant Vanilla Pudding 3.4 ounces, can substitute with cheesecake pudding.
1 container Frozen Whipped Topping Thaw completely before using.
1 tablespoon Pumpkin Pie Spice
1 cup Mini Marshmallows Optional for texture.

In a large bowl, whisk together the thawed whipped topping, pumpkin puree, and pumpkin pie spice until smooth.
Add the dry instant vanilla pudding mix into the pumpkin mixture. Stir until fully combined.
Gently fold in the mini marshmallows until evenly distributed.
Transfer the mixture to a serving bowl and serve with your favorite dippers.
Garnish with a dollop of whipped topping and a sprinkle of cinnamon.

Store in an airtight container for up to 3 days in the fridge. Can be frozen for up to 2 months.