How to Make No Bake Christmas Tree Cake Truffles

• Prepare Setup: Gather your tools including a large mixing bowl, a handheld mixer, a baking sheet lined with parchment paper, and a microwave-safe bowl for melting chocolate.
• Crumb Cakes: Unwrap the Little Debbie Christmas Tree Cakes and carefully crumble them into fine crumbs in the mixing bowl until you have a uniform texture.
• Mix: Combine the crumbled cake with the melted white chocolate in the bowl. Use the handheld mixer for smooth integration until the mixture is well-blended and holds together.
• Shape Truffles: Scoop out portions of the mixture and roll them into small balls, about 1 inch in diameter, ensuring they are nicely rounded for an appealing shape.
• Coat Truffles: Dip each ball into the melted chocolate, coating it thoroughly but allowing excess chocolate to drip off before placing them back on the baking sheet.
• Decorate: Roll each coated truffle in your choice of colorful sprinkles, coating them evenly, and then place them on the parchment-lined baking sheet.
• Chill: Refrigerate the truffles for about 30 minutes, or until firm. This chilling time helps set the chocolate coating nicely.