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Christmas Cookie Lasagna 🎄🍪🥛

Indulgent No-Bake Christmas Cookie Lasagna Everyone Will Love

Christmas Cookie Lasagna is a no-bake dessert filled with festive layers of cookies, cream cheese, and whipped topping that everyone will love.
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Course: Dessert
Cuisine: American
Keyword: Christmas Cookie Lasagna, Easy Recipe, Festive Cookies, Holiday Dessert, layered dessert, no bake dessert
Prep Time: 15 minutes
Chilling Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 12 slices
Calories: 320kcal

Equipment

  • mixing bowls
  • spatula
  • Refrigerator
  • Large dish

Ingredients

For the Crust

  • 2 cups crushed chocolate sandwich cookies Substitute with Oreos, sugar cookies, or ginger snaps if desired.
  • 1/2 cup melted butter Can use coconut oil as an alternative.

For the Filling

  • 8 ounces cream cheese Can opt for dairy-free alternatives.
  • 1 cup powdered sugar Adjust to taste for sweetness.
  • 1 teaspoon vanilla extract Enhances flavor.
  • 2 cups whipped cream Use whipped topping like Cool Whip.

For the Topping

  • 1 cup crushed holiday cookies Candy cane pieces or festive sprinkles can be used.

Optional Add-Ins

  • 1/2 cup chopped pecans For extra crunch.
  • 1/2 cup peanut butter chips Great for peanut butter lovers.

Instructions

How to Make Christmas Cookie Lasagna

  • In a mixing bowl, combine crushed chocolate sandwich cookies with melted butter until well mixed. You want a sandy texture that holds together when pressed—about 2 cups of cookie crumbs should do the trick!
  • In another bowl, beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy. Fold in the whipped cream gently for a light, airy mixture.
  • Start with half of the cookie crust in a large dish, spreading it evenly. Next, layer half of the cream cheese filling over the crust, then add a layer of pudding for extra richness. Repeat this layering for a second time.
  • Spread the whipped topping over the final layer and decorate it with crushed holiday cookies or sprinkles.
  • Place the dessert in the refrigerator and allow it to chill for at least 2 hours.

Notes

Chill properly for best texture. Customize layers with various cookies for unique flavors.

Nutrition

Serving: 1slice | Calories: 320kcal | Carbohydrates: 40g | Protein: 3g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 1g | Sugar: 18g | Vitamin A: 300IU | Calcium: 60mg | Iron: 1mg