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Fried Strawberry Cheesecake Sandwiches

Indulgent Fried Strawberry Cheesecake Sandwiches to Savor

Enjoy these Fried Strawberry Cheesecake Sandwiches, a delightful blend of creamy cheesecake filling and fresh strawberries, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: brunch, dessert sandwiches, easy recipes, Fried Strawberry Cheesecake Sandwiches, indulgent dessert, Kid-Friendly
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 sandwiches
Calories: 300kcal

Equipment

  • Skillet
  • medium bowl
  • Shallow Dish

Ingredients

For the Creamy Filling

  • 8 oz Cream Cheese softened
  • 1/4 cup Powdered Sugar

For the Sandwiches

  • 4 slices Bread thick slices of French or Italian bread
  • 1 cup Strawberries sliced
  • 2 tbsp Strawberry Jam

For Dipping

  • 2 Eggs for vegan option, use a flax egg
  • 1/4 cup Milk or almond milk for dairy-free

For Frying

  • 2 tbsp Butter or coconut oil for dairy-free

For Serving

  • 1 tbsp Powdered Sugar for dusting

Instructions

Directions

  • Mix the filling: In a medium bowl, combine softened cream cheese and powdered sugar. Whip until the mixture is smooth and creamy.
  • Spread the filling: Take a slice of thick bread and generously spread the cream cheese mixture on one side. Layer with fresh strawberry slices and add a spoonful of strawberry jam.
  • Assemble the sandwich: Top with another slice of bread, pressing gently to seal.
  • Dip into the egg mixture: Whisk together eggs and milk in a shallow dish. Dip each sandwich in the mixture, ensuring both sides are coated.
  • Fry in a skillet: Heat a skillet over medium heat and melt butter. Fry sandwiches for 2-3 minutes on each side until golden brown.
  • Drain excess butter: Transfer sandwiches to a paper towel-lined plate to absorb extra butter.
  • Dust with powdered sugar: Serve warm and dust with powdered sugar.

Notes

These sandwiches can be stored in an airtight container in the fridge for up to 2 days, or wrapped and frozen for up to 1 month.

Nutrition

Serving: 1sandwich | Calories: 300kcal | Carbohydrates: 40g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 10g | Vitamin A: 500IU | Vitamin C: 25mg | Calcium: 50mg | Iron: 1mg