Indulgent Easy Biscoff Overnight Oats in Just 4 Ingredients
Easy Biscoff Overnight Oats are a quick and delicious breakfast option, merging nostalgia with convenience.
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Servings: 2 bowls
Calories: 450kcal
Equipment
- medium bowl
- Airtight container
Ingredients
Base Ingredients
- 1 cup Old-Fashioned Rolled Oats Can substitute with gluten-free oats.
- 2 tablespoons Biscoff Spread May melt if too thick for mixing.
- 1 tablespoon Chia Seeds Adds fiber and protein.
- 1 cup Soy Milk Use any milk of choice.
Optional Ingredients
- 1 teaspoon Vanilla Extract Optional to enhance flavor.
- 1 pinch Salt Balances sweetness.
Instructions
Preparation Steps
- In a medium bowl or an airtight container, mix together soy milk, rolled oats, chia seeds, and Biscoff spread. Add a pinch of salt and optional vanilla extract for enhanced flavor.
- Use a spoon or spatula to thoroughly mix all ingredients, ensuring the oats are well-coated and achieving a smooth, creamy texture.
- Cover your mixture and refrigerate it for at least 2 hours, though overnight is ideal for the best texture.
- After chilling, check the oats—they should be thick and pudding-like. Stir in a splash of milk if a thinner texture is preferred.
- Scoop your oats into a bowl and top with extra melted Biscoff spread or your favorite toppings. Enjoy chilled or gently warmed!
Notes
Store in an airtight container in the fridge for up to 4-5 days. Not freezer-friendly. Warm in the microwave for a cozy treat.
Nutrition
Serving: 1bowl | Calories: 450kcal | Carbohydrates: 65g | Protein: 12g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Sodium: 150mg | Potassium: 450mg | Fiber: 10g | Sugar: 22g | Calcium: 15mg | Iron: 15mg