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Double-Layer Pumpkin Cheesecake

Indulgent Double-Layer Pumpkin Cheesecake You'll Love

This Double-Layer Pumpkin Cheesecake combines creamy cheesecake and spiced pumpkin layers for a stunning dessert perfect for fall gatherings.
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Course: Dessert
Cuisine: American
Keyword: autumn recipe, cream cheese, double layer, holiday baking, pumpkin cheesecake, Thanksgiving dessert
Prep Time: 20 minutes
Cook Time: 40 minutes
Chill Time: 3 hours
Total Time: 4 hours
Servings: 12 slices
Calories: 350kcal

Equipment

  • Mixing Bowl
  • electric mixer
  • Oven
  • measuring cups
  • measuring spoons
  • 9-inch springform pan
  • wire rack

Ingredients

For the Cheesecake Layer

  • 8 oz Cream Cheese Room temperature
  • 1 cup White Sugar
  • 1 tbsp Vanilla Extract
  • 2 large Eggs Room temperature

For the Pumpkin Layer

  • 1 cup Pumpkin Puree
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Cloves
  • 1/4 tsp Ground Nutmeg

For the Crust

  • 1 prepared Graham Cracker Crust

Instructions

Steps

  • Preheat your oven to 325°F (165°C).
  • Gather all your ingredients listed.
  • In a large mixing bowl, beat the cream cheese, white sugar, and vanilla extract until smooth. Add the large eggs one at a time, mixing well after each for a velvety consistency.
  • Pour and spread 1 cup of the cheesecake batter into the prepared graham cracker crust.
  • Mix the remaining batter with pumpkin puree, ground cinnamon, ground cloves, and ground nutmeg until just combined.
  • Spread the pumpkin mixture over the cheesecake layer carefully.
  • Bake for about 35-40 minutes until the edges are puffed and the center jiggles slightly.
  • Cool on a wire rack for 1-2 hours, then refrigerate for at least 3 hours or overnight.

Notes

For an indulgent touch, top with whipped cream or caramel sauce before serving.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 40g | Protein: 5g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 6g | Cholesterol: 95mg | Sodium: 250mg | Potassium: 120mg | Fiber: 1g | Sugar: 30g | Vitamin A: 3000IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 1mg