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Decadent Chocolate Croissant Breakfast Bake

Indulgent Decadent Chocolate Croissant Breakfast Bake Delight

This Decadent Chocolate Croissant Breakfast Bake combines rich chocolate and buttery croissants for a delightful breakfast experience.
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Course: Breakfast
Cuisine: French
Keyword: breakfast bake, brunch, chocolate croissant, Comfort Food, Easy Recipe, pastry
Prep Time: 15 minutes
Cook Time: 50 minutes
Soaking Time: 15 minutes
Total Time: 1 hour 20 minutes
Servings: 8 slices
Calories: 350kcal

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl
  • whisk

Ingredients

For the Bake

  • 6 croissants day-old croissants Ensure they soak up custard well
  • 1 cup semi-sweet chocolate chips Opt for high-quality chocolate
  • 2 cups whole milk Can substitute with almond milk
  • 4 large eggs Can use flax eggs for a vegan option
  • 1 cup granulated sugar Adjust sweetness to preference
  • 1 teaspoon vanilla extract Use pure for best flavor
  • 1 pinch salt Elevates sweet flavors

For the Topping

  • 1 cup powdered sugar Optional, for dusting
  • fresh berries or whipped cream For serving

Instructions

How to Make Decadent Chocolate Croissant Breakfast Bake

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • Tear the croissants into bite-sized pieces and spread evenly in the baking dish. Sprinkle chocolate chips in between layers.
  • In a mixing bowl, whisk together the milk, eggs, sugar, vanilla extract, and salt until smooth.
  • Pour the custard mixture over the croissant layers, gently pressing down to absorb.
  • Let the dish sit for 10-15 minutes to soak.
  • Bake uncovered for 45-50 minutes until golden and custard is set.
  • Let cool for a few minutes, dust with powdered sugar, and serve warm with berries or whipped cream.

Notes

For mocha flavor, add a sprinkle of espresso powder to the custard.

Nutrition

Serving: 1slice | Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 150mg | Sodium: 200mg | Potassium: 200mg | Fiber: 2g | Sugar: 25g | Vitamin A: 600IU | Calcium: 150mg | Iron: 2mg